Walk-in cooler rental for farms, produce & harvest.

Cold space for the busy weeks

A farm's cooler is sized for an average week. Peak picking, a big market weekend or a wholesale order is not an average week. A walk-in cooler trailer adds a second cold room for exactly as long as the rush lasts, without a building permit or a contractor.

Where it helps

• Orchards and pick-your-own farms holding fruit at peak season
• Vegetable and berry farms pulling field heat and holding a harvest until it ships
• Farm stands and farmers market vendors who need a cold room beside the stand
• CSAs and food hubs staging boxes and wholesale orders
• Farms with frozen product, using a unit set as a freezer

Set up where you work

We tow the trailer to the packing shed, the barn or the market lot, place it, level it, check the power and bring it to temperature. You walk in at ground level with one step up, so bins, crates and hand trucks roll straight in, and shelving is available to keep product off the floor. Lock it with your own padlock overnight.

Sizes and season pricing

Published sizes run from a 6 × 8 at $139 a day to a 6 × 16 at $179 a day on a 2-day minimum, with larger trailers on request. Weekly and monthly rates bring the effective daily cost down for a season-long rental. Local delivery and setup start at $120 and are priced by distance with no fuel surcharges. See every size and price →

Book before the rush

Harvest weeks are busy weeks for us too. Call (828) 713-4303 or send the form with your crop, your dates and your location, and we will size the unit and send an exact number, usually the same day. Need it as a general cold room rather than for a harvest? See walk-in cooler rental.

Farm and harvest questions